Dr. Joel Fuhrman is a board-certified family physician and a researcher who specializes in reversing disease through excellent nutrition. He is the million-copy New York Times bestselling author of many books including The Eat to Live Cookbook and Fast Food Genocide and a wildly popular host of numerous PBS specials. Dr. Fuhrman has helped tens of thousands of people lose weight permanently and reverse chronic diseases, such as heart disease, type 2 diabetes, autoimmune diseases, and chronic pain syndromes using a nutrient-dense eating style that he calls the “Nutritarian” diet. Dr. Fuhrman is president of the Nutritional Research Foundation, and a member of the Health Sciences faculty at Northern Arizona University. You’ll discover specific foods that provide the critical micronutrients your cells need to slow aging and heighten performance both intellectually and physically.

Dr. Daniel Amen is a physician, a double board-certified psychiatrist, the founder of Amen Clinics, and a Distinguished Fellow of the American Psychiatric Association. Dr. Amen is the lead researcher on the world’s largest brain imaging and brain rehabilitation study on professional football players, which demonstrated significant brain damage in a high percentage of retired players, but also the possibility for rehabilitation. Dr. Amen’s twelve popular television shows about the brain have raised more than 55 million dollars for public television. His ten New York Times bestselling books include Change Your Brain, Change Your Life, and The Amen Solution. Dr. Amen will share what tens of thousands of brain scans have taught him about how you can prevent dementia and optimize your brain’s health.

Vani Hari is a revolutionary food activist and New York Times bestselling author. She started FoodBabe.com in April 2011 and quickly became a worldwide sensation, with TIME magazine naming her one of the most influential people on the Internet. Vani’s highly publicized investigations and campaigns have influenced how major food giants like Kraft, Subway, Chipotle, Chick-fil-A, and Starbucks create their products and have steered them toward more healthful policies. Vani is helping food companies become more accountable to consumer demand, and she’s helping millions of people make wise decisions for themselves and their families. You’ll discover hidden chemicals that could be hiding in your food and how to protect your family.

Dr. Neal Barnard is a leader in nutrition and research, a bestselling author, and an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences. He is founder and president of the Physicians Committee for Responsible Medicine and is the author of more than 80 scientific publications—as well as 20 books—including the New York Times bestseller, Power Foods for the Brain, and his latest book, Dr. Neal Barnard’s Cookbook for Reversing Diabetes. Dr. Barnard has been a frequent guest on Dr. Oz, Ellen, and many other talk shows. You’ll learn the truth about dairy, what makes it so addictive, and how to create positive change for you and those you love.

Dr. Mark Hyman is dedicated to tackling the causes of chronic disease by harnessing the power of nutrition and functional medicine. He is a ten-time, #1 New York Times bestselling author and internationally recognized leader, speaker, and educator. While Dr. Hyman is currently the Director of the Cleveland Clinic Center for Functional Medicine, he’s also the founder and medical director of The UltraWellness Center; board chairman of the Institute for Functional Medicine; a Huffington Post medical editor; and is regularly seen on many television shows, including CBS This Morning, The Today Show, and on CNN. Dr. Hyman will show you how the right food choices can reduce violence and poverty while supporting healthy lives and healthy communities.

Kris Carr is a New York Times bestselling author, speaker, and wellness advocate. She’s the subject and director of the documentary, Crazy Sexy Cancer, which aired on TLC, The Discovery Channel, and the Oprah Winfrey Network. Her latest books, Crazy Sexy Juice and Crazy Sexy Kitchen, will transform the way you live, love, and eat. Thousands of people have also transformed their health through her Crazy Sexy You: A 21-Day Total Wellness Program. Kris has been featured in Prevention and Scientific American and on Good Morning America, The Today Show, and The Oprah Winfrey Show. She is also one of Oprah's Super Soul 100, recognizing the most influential thought leaders today. You can find her at Kriscarr.com. She’ll help you claim your health, live with gusto, and make every day count.

Dale Bredesen, MD, is the author of the wildly popular New York Times bestselling book, The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline. He has developed a groundbreaking plan to prevent and reverse Alzheimer's disease that fundamentally changes how we understand cognitive decline. Dr. Bredesen is Professor at UCLA and was founding President and CEO of the Buck Institute for Research on Aging. If you or anyone you love has ever feared dementia, you need to hear what Dr. Bredesen has discovered.

Dean Ornish, MD, is founder of the nonprofit Preventive Medicine Research Institute, Clinical Professor of Medicine at UCSF, and author of six bestselling books including, The Spectrum. Dr. Ornish’s 40 years of research have scientifically proven, for the first time, that his recommended lifestyle changes can reverse heart disease, prostate cancer, and lengthen telomeres— reversing aging on a cellular level. The Ornish Program was the first lifestyle-based program for reversing disease to be covered in the history of Medicare. LIFE magazine also recognized Dr. Ornish as “one of the fifty most influential members of his generation,” and Forbes named him “one of the seven most powerful teachers in the world.” Dr. Ornish will show you the proven pillars of a healthy heart and wholesome life.

A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Michael Greger, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition known for his engaging style. Both of his latest books, How Not to Die and the How Not to Die Cookbook, became instant New York Times bestsellers. He has created videos on more than 2,000 health topics that are freely available at NutritionFacts.org, with new videos and articles uploaded every day. You’ll discover the healthiest foods on the planet and how they can help you to protect your brain, fight cancer, and thrive.

Dr. Perlmutter is a world-renowned Board-Certified Neurologist, Fellow, and Board Member of the American College of Nutrition. He has helped increase awareness of the critical role nutrition and lifestyle factors can play in the prevention of neurological disorders like Alzheimer’s, depression, and ADHD. He is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, and Scripps Institute. He’s also written four New York Times bestselling books, including Grain Brain and Brain Maker. Learn all about the gut-brain connection, and discover proven ways to protect your brain, slow brain decline, and avoid the worst degenerative conditions on the planet.

Susan Peirce Thompson is an adjunct associate professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is president of the Institute for Sustainable Weight Loss and author of the New York Times bestseller, Bright Line Eating: The Science of Living Happy, Thin and Free. Her breakthrough Bright Line Eating program utilizes cutting-edge research to explain how the brain blocks weight loss and helps participants release weight forever. In the last three years, documentation of Susan’s programs has shown she’s helped people in over 100 countries release more than 400,000 excess pounds. Find out the real reason brains block weight loss and how to train your brain to love what’s good for you.

Rev. Michael Bernard Beckwith is Founder and Spiritual Director of Agape International Spiritual Center, a transdenominational, multicultural, global community. He is the best-selling author of many books including Life Visioning and Spiritual Liberation. Michael’s popular PBS special, The Answer Is You, combined with his appearances on SuperSoul Sunday, Larry King Live, Oprah, and the immensely popular film, The Secret, has brought his inspirational message to a global audience. Rev. Michael shares his vision for a community and movement that takes a stand for love, peace, and being a beneficial presence on the planet with 10,000 local members of Agape and hundreds of thousands of live streamers in the international community he serves. Michael will give you chills, open your heart, and inspire you with a vision of what’s possible for your food and your life.

Vandana Shiva is a world-renowned physicist, champion for environmental sanity, and advocate for the well-being and liberation of farmers and the rural poor. She is director of the Research Foundation on Science, Technology, and Ecology, and author of many bestselling books, including Stolen Harvest: The Hijacking of the Global Food Supply; and Soil Not Oil. Vandana is founder of Navdanya, or “nine seeds,” which is a movement promoting diversity and use of native seeds, and a recipient of the Right Livelihood Award, often called “The Alternative Nobel Prize.” Forbes named her "one of the 7 Most Powerful Women on the Globe," TIME selected her as an "environmental hero,” and Asia Week has called her one of the five most powerful communicators in Asia. Vandana will expose the dangerous myths surrounding global food production, and she’ll offer a compelling vision for how we can sustainably feed a thriving humanity.

As one of the world’s top cardiologists, Dr. Joel Kahn has treated thousands of patients. His goal is to prevent heart attacks so that he never needs to treat another patient again. In addition to his practice saving lives as a cardiologist, he lectures around the world, inspiring health through proper nutrition. Dr. Kahn is also the founder of Green­Space Café, metro Detroit’s first plant-based restau­rant and bar, and the author of multiple bestsellers including The Whole Heart Solution and The Plant-Based Solution. Let this leading cardiologist tell you how we can save millions of lives and end the heart disease epidemic forever—with food!

Chris Wark was diagnosed with stage III colon cancer in 2003, at 26 years old. After surgery, he opted out of chemotherapy and used nutrition and natural therapies to heal. He started the “Chris Beat Cancer” blog in 2010 to inspire people to take control of their health and reverse disease by radically transforming their diet and lifestyle. Chris reaches millions of people per year through his blog, podcast, and social media channels. His forthcoming book will be published by Hay House in September 2018. You’ll be inspired by Chris’ extraordinary story and his stunning lessons for fighting cancer and taking control of your health.

Anna Lappé is a bestselling author, an advocate for food sustainability and justice, and an advisor for food-system-transformation investors. Anna’s most recent book, Diet for a Hot Planet, was named by Booklist and Kirkus as one of the best environmental books of the year. A recipient of the James Beard Leadership Award, Anna’s work has been translated internationally and featured in The New York Times, Gourmet, and O (The Oprah Magazine) among many outlets. Anna is a founding principal of the Small Planet Institute and the Small Planet Fund with her mother, 3 million copy bestselling author Frances Moore Lappé. She also serves as founder and director of Real Food Media. Anna will debunk some of the most devastating food myths of our times. Have you fallen for any of them?

Saru Jayaraman is an attorney, author, and activist dedicated to improving wages and working conditions for restaurant workers. She’s the co-founder and co-director of the Restaurant Opportunities Centers United, and she serves as the Director of the Food Labor Research Center at University of California, Berkeley. Saru was listed in CNN’s “Top 10 Visionary Women,” recognized as a Champion of Change by the White House in 2014, and she was awarded the James Beard Foundation Leadership Award in 2015. She is the author of Behind the Kitchen Door and Forked: A New Standard for American Dining. You’ll be shocked by the extent of the sexual harassment in the food industry—and empowered to discover what you can do about it.

Kathy Freston is the author of eight books including instant New York Times best-sellers like The Lean and Quantum Wellness. You may have seen Kathy in her many appearances on TV shows like Ellen, The Dr. Oz Show, Charlie Rose, Good Morning America, The Talk, The Martha Stewart Show, Extra, and Oprah. Her most recent book, co-authored with Bruce Friedrich, is Clean Protein: The Revolution that Will Reshape Your Body, Boost Your Energy—and Save Our Planet. You’ll find out how much protein you actually need, where to get it from, and why it matters.

Andrew Kimbrell is founding director of Center for Food Safety and True Food Network. He also serves as Director of the International Center for Technology Assessment and co-founder of Foundation Earth. As an attorney, Andrew’s led numerous precedent-setting legal cases, including the court challenge that led the U.S. Supreme Court to force EPA regulation of greenhouse gases. Andrew also pioneered the legal strategy that led the Supreme Court to rule that DNA is not patentable. He’s a leading voice challenging the spread of genetically engineered food, and a champion for a safe and sustainable food supply for all of us. You’ll get a breaking news report from one of the world’s leading advocates for safe and healthy food for all.

Drs. Dean and Ayesha Sherzai believe that great brain health starts at home. A unique husband and wife team on the cutting-edge of brain science, they are both neurologists and researchers dedicated to educating people on the simple steps to achieve long-term brain health and the prevention of devastating diseases such as Alzheimer’s and dementia. As Directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center, the Sherzais help their patients adopt brain-protective programs that they can follow for the rest of their lives. Their first and bestselling book is The Alzheimer’s Solution. You’ll discover the simple food and lifestyle choices that can reduce your risk of Alzheimer’s by 90%.

Dr. William Li is a renowned doctor, scientist, and angiogenesis expert. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. Dr. Li's wildly popular TED Talk “Can we eat to starve cancer?” has garnered more than 11 million views. A guest expert on The Dr. Oz Show, CNN, and MSNBC, Dr. Li has also been featured in USA Today, TIME, The Wall Street Journal, The Atlantic, and O Magazine. Dr. Li founded Eat to Beat Cancer, a community of 50,000 people passionate about using diet to fight cancer. Dr. Li has held faculty appointments at Harvard and Tufts University. He’ll show you the surprising foods you need to eat — and not eat — if you want to prevent cancer and enjoy health in every cell.

David Katz, MD, is a nutritionist, author, and globally recognized authority on lifestyle medicine. The founding director of the Yale-Griffin Prevention Research Center, he is also a past president of the American College of Lifestyle Medicine. Dr. Katz founded True Health Initiative, a coalition of more than 250 world-renowned physicians, scientists, and nutrition experts who are committed to establishing and communicating a growing scientific consensus on the optimal diet for human beings. The recipient of 3 honorary degrees, Dr. Katz was named by Dietspotlight.com as one of the top nutrition experts for 2017-2018. You’ll find out the real reasons that the industrialized world keeps getting fatter and sicker—and what you can do about it.

Anthony William, #1 New York Times bestselling author of Medical Medium, Life-Changing Foods, and Thyroid Healing, was born with the unique ability to converse with a high-level spirit who provides him with extraordinarily accurate health information that's often far ahead of its time. Since age four, when he shocked his family by announcing that his symptom-free grandmother had lung cancer (which medical testing soon confirmed), Anthony has been using his gift to help thousands of people recover their health, including movie stars, rock stars, billionaires, professional athletes, and bestselling authors. Anthony has also become an invaluable resource to doctors who need help solving their most difficult cases. Find out how the right foods can balance your adrenal system, nourish your cells, detoxify your body, and help you to heal your life.

Carey Gillam is a veteran journalist, researcher, and writer with 25 years of news industry experience focused on digging into the big business of food and agriculture. As a former senior correspondent for Reuters and current research director for U.S. Right to Know, Carey has uncovered biotech, agrochemical, and pesticide industry secrets that impact the health and safety of millions of people worldwide. Carey’s latest book, which has not made Monsanto happy, is Whitewash - The Story of a Weed Killer, Cancer and the Corruption of Science. You’ll be shocked and empowered when you find out what Carey has uncovered.